Recipe for Scotch whisky
Start with rock fringed shores
Laced with Smoke and fog
Add Cliffs and caverns
With just a dash of ancient
Monuments of mystery.
Blend in the breath
Of Ancient peat bog.
Add then a dollop
Of flavor of brine,
To Malt barley
And yeast, preferably
blessed by a priest.
Finally meld in together
In a vast vessel of copper,
The Smell of salt air and tears...
Bottle it up with an old Celtic prayer.
Then sit back and wait
For a number of years
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